The Moody Cow Farm Shop & Welsh Bistro Menu

Welcome to The Moody Cow Farm Shop & Welsh Bistro, nestled in the picturesque Llwyncelyn, Aberaeron. This charming establishment not only boasts a delightful farm shop but also serves exceptional meals that elevate classic Welsh fare.

The menu showcases a variety of hearty dishes, with glowing reviews highlighting their carvery beef and mouth-watering burgers. Guests rave about the generous portion sizes and the flexibility of design-your-own sandwiches. For those with a sweet tooth, the sticky toffee pudding and fresh scones are definitely must-tries.

The ambiance is warm and inviting, with friendly staff who enhance the experience. Whether you’re enjoying a rainy afternoon or a sunny outing, The Moody Cow delivers a delightful culinary escape. Don't miss out on sampling local specialties like Welsh cakes and spirits from the farm shop, making every visit a flavorful exploration.

Starters Evening Only

Bowl of Mixed Olives

with crusty bread and balsamic dipping oil (VG, GFO)

$£7.50

Nordic Salad

A light salad of barley, cucumber, zucchini, kohlrabi, red onion and cherry tomatoes topped with rocket and crumbled feta in a creamy lemon and mint dressing (V)

$£8.50

Homemade Soup of The Day

with crusty bread and butter (V,GFO)

$£8.50

Pulled Pork Rarebit

Rustic bread, lightly toasted and topped with our in-house smoked pork shoulder and a rich rarebit sauce, finished with crispy onions

$£9.00

Barbacoa Beef Tacos

two soft shell tacos filled with pulled beef, shredded lettuce, roasted red peppers and sliced red onion then topped with coriander and served with a wedge of lime for dressing

$£8.50

Field Mushroom

baked with a balsamic red onion marmalade & Perl Las, topped with a basil, walnut, and rocket salad (N,V)

$£8.25

Prawns PilPil

King prawns in a hot chilli and garlic oil with crusty barra for dipping

$£8.75

BBQ Pulled Jackfruit Bao Buns

served with pickled sesame red cabbage, and a soy, honey and lime dip (VG)

$£8.50

Homemade Rustic Pork & Chicken Liver Pate

with flavours of sage and Gwynt Y Ddraig Cider, served with tomato and apple chutney, and farmhouse toast (GFO)

$£8.50

Chicken Nuggets

served with homemade chips and peas or beans

$£5.50

Fish Fingers

served with homemade chips and peas or beans

$£5.50

Tomato Penne Pasta

served with a sprinkle of cheese (V, VGO)

$£5.50

Deep Fried Halloumi Sticks

served with homemade chips and peas or beans (V)

$£6.00

Cheesy Chips and Beans

(GF, V, VGO)

$£5.00

Pork Sausage

served with homemade chips and peas or beans

$£5.50

4oz Sirloin Steak

served with homemade chips, egg and peas (GF)

$£13.00

4oz Celtic Pride Cheeseburger

in a toasted sourdough bun, served with homemade chips and a choice of beans or homemade slaw

$£8.00

For the little ones

Mains

Homemade Celtic Pride Beef Lasagne

beef mince in a rich tomato ragu, with peppers and onion, baked with a cheesy top, garnished with rocket and parmesan, with a choice of homemade chips or garlic bread

$£16.25

Moody Cow Malaysian Curry

Celtic Pride beef in a spicy Malaysian sauce, served over fragrant rice, homemade chips, or 12 12, with a papadum, chillies, and coriander. Add mango chutney for 1.00

$£16.00

Welsh Lamb Chilli

served over fragrant rice, or tortilla chips with sour cream, and garlic bread (GFO)

$£15.00

BBQ Maple Glazed Rolled Belly Pork

sliced and grilled, with a cajun spiced sweet potato mash, spicy sweetcorn fritter and garlic spinach, garnished with spring onions (GF)

$£20.00

Chicken Shawarma

shredded spiced chicken served on toasted flatbread with shredded lettuce, roasted red peppers, fried halloumi, tahini sauce, and garlic mayo

$£18.00

Baked Salmon Fillet

served with a creamy white wine and leek sauce, garden peas, and a choice of baby potatoes or chips (GF)

$£20.00

Deep Fried Breaded Scampi

served with homemade tartare sauce, garden peas, homemade chips, and lemon wedge

$£14.75

Welsh Beer Battered Pollock

served with homemade chips, garden peas, homemade tartar sauce and lemon wedge

$£15.50

Creamy Red Pesto Gnocchi

with spinach and balsamic roasted cherry tomatoes, topped with rocket and parmesan (V)

$£14.50

Butternut Squash, Sundried Tomato and Pearl Barley Risotto

garnished with crispy sage and pine nuts (N, VG). Add king prawns 4.00

$£14.50

Smokey Roasted Red Pepper, Sweet Potato and Five Bean Chilli

served over fragrant rice, or tortilla chips with sour cream, and garlic bread. (VGO, V, GFO)

$£14.50

Beer battered onion rings

(V)

$£3.75

Bowl of Rocket, red onion and cherry tomato salad

(VG, GF)

$£4.00

Homemade garlic bread

(V)

$£2.75

Bowl of homemade chips

(VG, GF)

$£3.00

Cheesy garlic bread

(V)

$£3.50

Coleslaw

(V,GF)

$£2.25

BBQ Smoked Pork dirty fries

(GF)

$£5.00

Garden peas

(VG)

$£1.50

Garlic spinach

(V, VGO, GF)

$£2.50

Sides

Extras

Fresh parmesan

$£0.75

Homemade tartare sauce

$£1.00

Mango chutney

$£1.00

Sour cream

$£1.00

1/2 Crusty baguette & butter

$£1.50

Guacamole

$£1.00

Maple Cured Bacon Steak

served with two free range eggs, peas, and homemade chips (GF)

$£17.00

Moody Cow Beef Burger

6oz Celtic Pride beef burger, mature cheddar, gherkins, crisp lettuce, and tomato, with a homemade burger sauce, in a toasted sourdough bun, served with homemade chips and slaw

$£15.50

Moody Cow Lamb Burger

6oz Moroccan spiced lamb burger with rocket, red onion, and tomato and harissa mayonnaise in a toasted sourdough bun served with homemade chips and slaw

$£15.00

Moody Cow Chicken Burger

southern fried chicken fillet, gherkins, fried halloumi, fire roasted red peppers, crisp lettuce, and tomato, with an oregano and paprika mayonnaise in a toasted sourdough bun, served with homemade chips and slaw

$£15.00

Celtic Pride 35 day Dry Aged 10oz Sirloin Steak

The sirloin steak is cut from in front of the rump, it is generally regarded as one of the most tender of steaks with good marbling

$£32.50

Celtic Pride 14oz Porterhouse Steak

Similar to a T-bone, the porterhouse is served on the bone with top and short loin, it is differentiated by a larger portion of the top loin (fillet) than a T-Bone, creating the perfect flavour combination

$£29.00

10oz Pork Ribeye

Cut from the rib end of the loin with the ribcap still attached, it comes naturally marbled to create a juicy alternative to a beef steak. All of the above are served with roasted tomato, baked field mushroom, beer battered onion rings and a side of homemade chips. (GFO). Add Reef to your Beef - Chargrilled King Prawn Skewer - 4.00

$£19.00

Peppercorn Sauce

(GF)

$£3.75

Black & Blue Mushroom Sauce

(GF)

$£3.75

Garlic Butter Sauce

(GF)

$£2.75

From the grill